Cultiva
Top 20 International Restaurants
We are delighted to report that Cultiva, cofounded by Royal African Safaris’ Peter Silvester, has been named one of the top 20 international restaurants by Food & Wine’s Global Tastemakers Awards. Here’s what they had to say:
20 Top International Restaurants, According to the Experts
Food & Wine Magazine
April 2, 2024
From a restaurant on a farm in Nairobi to contemporary fine dining in Athens, these are the best international restaurants, as voted by our panel of judges.
Authenticity is key when it comes to a groundbreaking restaurant. There are hundreds of thousands around the globe, but few stand out as truly unforgettable experiences. The perfect mix of food with dynamic flavor, unmatched hospitality, and a permeable personality that makes an institution one-of-a-kind also presents a dining experience that’s special — and that’s what we’re here to celebrate.
Many of this year’s winners are helmed by ambitious young chefs who came up the ranks at famous, award-winning restaurants. Another common thread is an emphasis on local, farm-to-table, or foraged ingredients, natural wines, and an eye toward sustainability. Many of these restaurants delve deep into the culinary traditions of the region in which they’re located. Some are making a conscious effort to uplift the overlooked cuisines of marginalized communities. All of them are delivering delicious experiences that will have you ready to jump on a flight.

#9 – Cultiva (Nairobi, Kenya)
Conceived by Ecuadorian chef Ariel Moscardi and Peter Silvester of Royal African Safaris, Cultiva is a rustic fine dining restaurant born as a pop-up during the off season for safaris. Taking the farm-to-table ethos literally, the restaurant is attached to the Cultiva Farm in Nairobi’s Karen neighborhood and serves artfully presented dishes made with fresh, organic ingredients just plucked from the earth.
Click below to read the full article:
https://www.foodandwine.com/global-tastemakers-best-international-restaurants-2024-8609873
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