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Botswana Gudigwa Students

Last year, some of you generously started sponsoring three young people from northern Okavango to study a Chef course at the well-recognised Career Dreams Training Centre in Maun, Botswana.

Nthusang, Baleseng, and Katlo all come from the very remote Gudigwa Village in NG/12, which is in the panhandle area of the Okavango Delta. Shaped like the handle of a frying pan, the Panhandle is where the Okavango River enters Botswana before dispersing across the fan of the Okavango Delta. In this area of just over 8,000 square kilometres, there are around 15,000 people and 15,000 elephants who sometimes come into conflict with each other. Their village is made up of roughly 700 people.

They all wanted to study the course not only because they wanted to become professional chefs but also because they wanted to help their families, and this sponsorship came to them (and their families) as a direct benefit from living alongside Elephants in NG/12. Above was a photo of them in their fresh uniforms when they started their course last year, after they travelled down from Gudiwa.

Now, Nthusang, Baleseng, and Katlo have just finished their theory course and are all doing their placements at hotels and lodges in and around Maun.

Nthusang is at Maun Lodge and said that the course taught her a lot of theory that she is getting to use during her placement. Her favourite dishes to cook are now Devilled Eggs, Chicken Curry with Rice and Green Salad and Carrot Cake. She said she hopes that in a few years time, she will “be a Master Chef and own a small restaurant back home at Gudigwa, employing my sister and peers of my community.”

Nthusang now:

Balseng is at Adosonia Hotel; he said the course was very helpful foundational training, and the placement is teaching him to “be very alert and vigilant at the workplace, doing orders for customers under a certain time”. His favourite dishes to cook are Beef Stew and Fried Chicken. He said, “My close relatives and especially my mother is happy beyond words, she checks on me on a daily basis and wishes to travel to Maun at my workplace and come taste the food I have prepared.”

Baleseng now:

Katlo is at Mokoro Lodge, she says she learned a lot during the course. She said her favourite dishes to prepare are Chicken Schnitzel with Green Salad, and her favourite dessert is Panna Cotta. Now, at her placement, she is learning a lot about breakfast, and she says she is really enjoying preparing it. She said her family back home are so proud of her and want her to continue.

Katlo now:

They have all come a long way, and we look forward to continuing to share their progress!

We are also hoping to offer three more scholarships this year to students in Gudigwa, so if you are interested in supporting this, please donate below. It really means a lot to these students and their rural community in the Northern Okavango, and it is part of a wider NG/12 Conservation project that is determined to ensure the communities there benefit from the wildlife they live alongside.

Donate

 100% of your donation will go to the project you choose, and your donation to our registered 501(c)(3) charity is tax-deductible as provided for by law. Please get in touch with us if you have any questions.

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